Improving the quality of dried fish through solar drying
Summaries (En, Fr)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
|
Subjects: | DRIED FISH, KEEPING QUALITY, NATURAL DRYING, ORGANOLEPTIC PROPERTIES, FISH MEAL, POISSON SECHE, APTITUDE A LA CONSERVATION, SECHAGE NATUREL, PESCADO SECO, APTITUD PARA LA CONSERVACION, SECADO NATURAL, PROPRIETE ORGANOLEPTIQUE, FARINE DE POISSON, PROPIEDADES ORGANOLEPTICAS, HARINA DE PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|