Effets du salage et de la methode de fumage sur la qualite de Tilapia spp. et Trachurus spp. decongeles traditionnellement stockes
Summaries (En, Fr)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | TILAPIA, TRACHURUS, SMOKING, BRINING, KEEPING QUALITY, FUMAGE, SALAGE, APTITUDE A LA CONSERVATION, AHUMADO, SALAZON, APTITUD PARA LA CONSERVACION, |
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