Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products

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Bibliographic Details
Main Authors: Maha, M., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Sudarman, H., Chosdu, R., Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Nasran, S.
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1989
Subjects:SALTED FISH, SMOKED FISH, IRRADIATION, POTASSIUM, KEEPING QUALITY, POISSON SALE, POISSON FUME, APTITUDE A LA CONSERVATION, PESCADO SALADO, PESCADO AHUMADO, IRRADIACION, POTASIO, APTITUD PARA LA CONSERVACION,
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id unfao:770219
record_format koha
spelling unfao:7702192021-05-05T06:52:20ZCombination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products Maha, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Sudarman, H. Chosdu, R. Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation) Nasran, S. textVienna (Austria) IAEA1989 SALTED FISHSMOKED FISHIRRADIATIONPOTASSIUMKEEPING QUALITYPOISSON SALEPOISSON FUMEIRRADIATIONPOTASSIUMAPTITUDE A LA CONSERVATIONPESCADO SALADOPESCADO AHUMADOIRRADIACIONPOTASIOAPTITUD PARA LA CONSERVACIONRadiation preservation of fish and fishery products290569-581URN:ISBN:920115089X
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic SALTED FISH
SMOKED FISH
IRRADIATION
POTASSIUM
KEEPING QUALITY
POISSON SALE
POISSON FUME
IRRADIATION
POTASSIUM
APTITUDE A LA CONSERVATION
PESCADO SALADO
PESCADO AHUMADO
IRRADIACION
POTASIO
APTITUD PARA LA CONSERVACION
SALTED FISH
SMOKED FISH
IRRADIATION
POTASSIUM
KEEPING QUALITY
POISSON SALE
POISSON FUME
IRRADIATION
POTASSIUM
APTITUDE A LA CONSERVATION
PESCADO SALADO
PESCADO AHUMADO
IRRADIACION
POTASIO
APTITUD PARA LA CONSERVACION
spellingShingle SALTED FISH
SMOKED FISH
IRRADIATION
POTASSIUM
KEEPING QUALITY
POISSON SALE
POISSON FUME
IRRADIATION
POTASSIUM
APTITUDE A LA CONSERVATION
PESCADO SALADO
PESCADO AHUMADO
IRRADIACION
POTASIO
APTITUD PARA LA CONSERVACION
SALTED FISH
SMOKED FISH
IRRADIATION
POTASSIUM
KEEPING QUALITY
POISSON SALE
POISSON FUME
IRRADIATION
POTASSIUM
APTITUDE A LA CONSERVATION
PESCADO SALADO
PESCADO AHUMADO
IRRADIACION
POTASIO
APTITUD PARA LA CONSERVACION
Maha, M.
Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng
Sudarman, H.
Chosdu, R.
Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation)
Nasran, S.
Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
format Texto
topic_facet SALTED FISH
SMOKED FISH
IRRADIATION
POTASSIUM
KEEPING QUALITY
POISSON SALE
POISSON FUME
IRRADIATION
POTASSIUM
APTITUDE A LA CONSERVATION
PESCADO SALADO
PESCADO AHUMADO
IRRADIACION
POTASIO
APTITUD PARA LA CONSERVACION
author Maha, M.
Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng
Sudarman, H.
Chosdu, R.
Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation)
Nasran, S.
author_facet Maha, M.
Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng
Sudarman, H.
Chosdu, R.
Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation)
Nasran, S.
author_sort Maha, M.
title Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
title_short Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
title_full Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
title_fullStr Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
title_full_unstemmed Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
title_sort combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
publisher Vienna (Austria) IAEA
publishDate 1989
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