Fish processing and quality control in western Kenya
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Oct
|
Subjects: | GCP, PERCH, FOOD TECHNOLOGY, QUALITY CONTROLS, PRESERVATION, CALLIPHORIDAE, PROCESSING LOSSES, PERCHE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, PERCA, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, PERTE AU COURS DU TRAITEMENT, PRESERVACION, PERDIDAS POR PROCESAMIENTO, |
Online Access: | http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|