Technical and social aspects of traditional preservation of Nile perch

Technical and social aspects of traditional preservation of Nile perch

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Bibliographic Details
Main Authors: Peyton, J. (Intermediate Technology Development Group, Kisumu (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Oct
Subjects:GCP, PERCH, SMOKING, LATES, FOOD TECHNOLOGY, SOCIAL INDICATORS, PERCHE, FUMAGE, PERCA, AHUMADO, TECHNOLOGIE ALIMENTAIRE, INDICATEUR SOCIAL, TECNOLOGIA DE LOS ALIMENTOS, INDICADORES SOCIALES,
Online Access:http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm
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