Development of a stable sun-dried fish product
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Main Authors: | Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Oct
|
Subjects: | GCP, PERCH, NATURAL DRYING, BRINING, PRESERVATION, FOOD TECHNOLOGY, PERCHE, SECHAGE NATUREL, PERCA, SECADO NATURAL, SALAGE, TECHNOLOGIE ALIMENTAIRE, SALAZON, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
Online Access: | http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
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