Development of a stable sun-dried fish product
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Oct
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| Subjects: | GCP, PERCH, NATURAL DRYING, BRINING, PRESERVATION, FOOD TECHNOLOGY, PERCHE, SECHAGE NATUREL, PERCA, SECADO NATURAL, SALAGE, TECHNOLOGIE ALIMENTAIRE, SALAZON, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
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