Development of a stable sun-dried fish product

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Main Authors: Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
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Published: Rome (Italy) Oct
Subjects:GCP, PERCH, NATURAL DRYING, BRINING, PRESERVATION, FOOD TECHNOLOGY, PERCHE, SECHAGE NATUREL, PERCA, SECADO NATURAL, SALAGE, TECHNOLOGIE ALIMENTAIRE, SALAZON, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm
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id unfao:768325
record_format koha
spelling unfao:7683252015-05-21T13:21:02ZDevelopment of a stable sun-dried fish product Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.) FAO, Rome (Italy). Fisheries Dept. eng Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya) textRome (Italy)Oct 1988 GCPPERCHNATURAL DRYINGBRININGPRESERVATIONFOOD TECHNOLOGYPERCHESECHAGE NATURELPERCASECADO NATURALSALAGEPRESERVATIONTECHNOLOGIE ALIMENTAIRESALAZONPRESERVACIONTECNOLOGIA DE LOS ALIMENTOSMain title89W01148-Ehttp://www.fao.org/docrep/field/003/s9461e/s9461e00.htm
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic GCP
PERCH
NATURAL DRYING
BRINING
PRESERVATION
FOOD TECHNOLOGY
PERCHE
SECHAGE NATUREL
PERCA
SECADO NATURAL
SALAGE
PRESERVATION
TECHNOLOGIE ALIMENTAIRE
SALAZON
PRESERVACION
TECNOLOGIA DE LOS ALIMENTOS
GCP
PERCH
NATURAL DRYING
BRINING
PRESERVATION
FOOD TECHNOLOGY
PERCHE
SECHAGE NATUREL
PERCA
SECADO NATURAL
SALAGE
PRESERVATION
TECHNOLOGIE ALIMENTAIRE
SALAZON
PRESERVACION
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle GCP
PERCH
NATURAL DRYING
BRINING
PRESERVATION
FOOD TECHNOLOGY
PERCHE
SECHAGE NATUREL
PERCA
SECADO NATURAL
SALAGE
PRESERVATION
TECHNOLOGIE ALIMENTAIRE
SALAZON
PRESERVACION
TECNOLOGIA DE LOS ALIMENTOS
GCP
PERCH
NATURAL DRYING
BRINING
PRESERVATION
FOOD TECHNOLOGY
PERCHE
SECHAGE NATUREL
PERCA
SECADO NATURAL
SALAGE
PRESERVATION
TECHNOLOGIE ALIMENTAIRE
SALAZON
PRESERVACION
TECNOLOGIA DE LOS ALIMENTOS
Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.)
FAO, Rome (Italy). Fisheries Dept. eng
Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Development of a stable sun-dried fish product
description
format Texto
topic_facet GCP
PERCH
NATURAL DRYING
BRINING
PRESERVATION
FOOD TECHNOLOGY
PERCHE
SECHAGE NATUREL
PERCA
SECADO NATURAL
SALAGE
PRESERVATION
TECHNOLOGIE ALIMENTAIRE
SALAZON
PRESERVACION
TECNOLOGIA DE LOS ALIMENTOS
author Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.)
FAO, Rome (Italy). Fisheries Dept. eng
Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
author_facet Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.)
FAO, Rome (Italy). Fisheries Dept. eng
Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
author_sort Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.)
title Development of a stable sun-dried fish product
title_short Development of a stable sun-dried fish product
title_full Development of a stable sun-dried fish product
title_fullStr Development of a stable sun-dried fish product
title_full_unstemmed Development of a stable sun-dried fish product
title_sort development of a stable sun-dried fish product
publisher Rome (Italy)
publishDate Oct
url http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm
work_keys_str_mv AT gramlministryoffisherieslyngbydenmarktechnologistlab developmentofastablesundriedfishproduct
AT faoromeitalyfisheriesdepteng developmentofastablesundriedfishproduct
AT projectseminaronimprovedutilizationofnilepercheng2831mar1988kisumukenya developmentofastablesundriedfishproduct
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