Development of a stable sun-dried fish product
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Rome (Italy)
Oct
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Subjects: | GCP, PERCH, NATURAL DRYING, BRINING, PRESERVATION, FOOD TECHNOLOGY, PERCHE, SECHAGE NATUREL, PERCA, SECADO NATURAL, SALAGE, TECHNOLOGIE ALIMENTAIRE, SALAZON, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
Online Access: | http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
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unfao:7683252015-05-21T13:21:02ZDevelopment of a stable sun-dried fish product Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.) FAO, Rome (Italy). Fisheries Dept. eng Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya) textRome (Italy)Oct 1988 GCPPERCHNATURAL DRYINGBRININGPRESERVATIONFOOD TECHNOLOGYPERCHESECHAGE NATURELPERCASECADO NATURALSALAGEPRESERVATIONTECHNOLOGIE ALIMENTAIRESALAZONPRESERVACIONTECNOLOGIA DE LOS ALIMENTOSMain title89W01148-Ehttp://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
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David Lubin Memorial Library of FAO |
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GCP PERCH NATURAL DRYING BRINING PRESERVATION FOOD TECHNOLOGY PERCHE SECHAGE NATUREL PERCA SECADO NATURAL SALAGE PRESERVATION TECHNOLOGIE ALIMENTAIRE SALAZON PRESERVACION TECNOLOGIA DE LOS ALIMENTOS GCP PERCH NATURAL DRYING BRINING PRESERVATION FOOD TECHNOLOGY PERCHE SECHAGE NATUREL PERCA SECADO NATURAL SALAGE PRESERVATION TECHNOLOGIE ALIMENTAIRE SALAZON PRESERVACION TECNOLOGIA DE LOS ALIMENTOS |
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GCP PERCH NATURAL DRYING BRINING PRESERVATION FOOD TECHNOLOGY PERCHE SECHAGE NATUREL PERCA SECADO NATURAL SALAGE PRESERVATION TECHNOLOGIE ALIMENTAIRE SALAZON PRESERVACION TECNOLOGIA DE LOS ALIMENTOS GCP PERCH NATURAL DRYING BRINING PRESERVATION FOOD TECHNOLOGY PERCHE SECHAGE NATUREL PERCA SECADO NATURAL SALAGE PRESERVATION TECHNOLOGIE ALIMENTAIRE SALAZON PRESERVACION TECNOLOGIA DE LOS ALIMENTOS Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.) FAO, Rome (Italy). Fisheries Dept. eng Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya) Development of a stable sun-dried fish product |
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GCP PERCH NATURAL DRYING BRINING PRESERVATION FOOD TECHNOLOGY PERCHE SECHAGE NATUREL PERCA SECADO NATURAL SALAGE PRESERVATION TECHNOLOGIE ALIMENTAIRE SALAZON PRESERVACION TECNOLOGIA DE LOS ALIMENTOS |
author |
Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.) FAO, Rome (Italy). Fisheries Dept. eng Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya) |
author_facet |
Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.) FAO, Rome (Italy). Fisheries Dept. eng Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya) |
author_sort |
Gram, L. (Ministry of Fisheries, Lyngby (Denmark). Technologist Lab.) |
title |
Development of a stable sun-dried fish product |
title_short |
Development of a stable sun-dried fish product |
title_full |
Development of a stable sun-dried fish product |
title_fullStr |
Development of a stable sun-dried fish product |
title_full_unstemmed |
Development of a stable sun-dried fish product |
title_sort |
development of a stable sun-dried fish product |
publisher |
Rome (Italy) |
publishDate |
Oct |
url |
http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
work_keys_str_mv |
AT gramlministryoffisherieslyngbydenmarktechnologistlab developmentofastablesundriedfishproduct AT faoromeitalyfisheriesdepteng developmentofastablesundriedfishproduct AT projectseminaronimprovedutilizationofnilepercheng2831mar1988kisumukenya developmentofastablesundriedfishproduct |
_version_ |
1768405242797359104 |