Revision of methods of analysis in Codex standards elaborated by the CC/NFSDU

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Nutrition and Foods for Special Dietary Uses eng 29 Sep - 8 Oct 1988 Sess. 16 Bonn-Bad Godesberg (Germany, F.R.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Aug
Subjects:ESN CX FSDU, DIETETIC FOODS, ANALYTICAL METHODS, ALIMENT DE REGIME, ALIMENTOS DIETETICOS, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS,
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