Microbiological problems with soft cheese
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy)
Jun
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Subjects: | ESN CX FH, SOFT CHEESE, MICROBIOLOGY, STANDARDS, MILK PRODUCTS, CHEMICAL COMPOSITION, MILK, MICROORGANISMS, INFECTION, FOODBORNE DISEASES, POISONING, FROMAGE A PATE MOLLE, MICROBIOLOGIE, NORME, QUESO BLANDO, MICROBIOLOGIA, NORMAS, PRODUIT LAITIER, COMPOSITION CHIMIQUE, LAIT, MICROORGANISME, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUCTOS LACTEOS, COMPOSICION QUIMICA, LECHE, MICROORGANISMOS, INFECCION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, |
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