Report of the Working Group for the Visual Examination of Canned Foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Aug
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| Subjects: | ESN CX FH, CANNED PRODUCTS, STANDARDS, FOODS, SAMPLING, TIN, FOOD HYGIENE, QUALITY, PRODUIT EN CONSERVE, NORME, PRODUCTOS ENLATADOS, NORMAS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, ETAIN, HYGIENE DES ALIMENTS, QUALITE, ALIMENTOS, MUESTREO, ESTANO, HIGIENE DE LOS ALIMENTOS, CALIDAD, |
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