Heat processing of shelf-stable canned cured meats
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Main Authors: | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Jul
|
Subjects: | CANNED MEAT, FOOD TECHNOLOGY, FOODS, PRESERVATION, HEAT TREATMENT, AIR TEMPERATURE, CONTAMINATION, CONSERVE DE VIANDE, TECHNOLOGIE ALIMENTAIRE, CARNE EN CONSERVA, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, TRAITEMENT THERMIQUE, TEMPERATURE DE L'AIR, ALIMENTOS, PRESERVACION, TRATAMIENTO TERMICO, TEMPERATURA DEL AIRE, CONTAMINACION, |
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