Heat processing of shelf-stable canned cured meats
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Jul
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| Subjects: | CANNED MEAT, FOOD TECHNOLOGY, FOODS, PRESERVATION, HEAT TREATMENT, AIR TEMPERATURE, CONTAMINATION, CONSERVE DE VIANDE, TECHNOLOGIE ALIMENTAIRE, CARNE EN CONSERVA, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, TRAITEMENT THERMIQUE, TEMPERATURE DE L'AIR, ALIMENTOS, PRESERVACION, TRATAMIENTO TERMICO, TEMPERATURA DEL AIRE, CONTAMINACION, |
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