The National Foodborne Disease Surveillance Programme: an essential tool for control of foodborne disease and for evaluating food safety programmes
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) WHO
1983
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| Subjects: | FAO WHO, FOOD HYGIENE, DISEASE SURVEILLANCE, FOODS, CONTAMINATION, FOODBORNE DISEASES, MONITORING, POISONING, HYGIENE DES ALIMENTS, SURVEILLANCE EPIDEMIOLOGIQUE, PRODUIT ALIMENTAIRE, HIGIENE DE LOS ALIMENTOS, VIGILANCIA DE ENFERMEDADES, ALIMENTOS, CONTAMINACION, MALADIE TRANSMISSIBLE PAR ALIMENT, SURVEILLANCE, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, VIGILANCIA, ENVENENAMIENTO, |
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