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2Social and economic impact of bacterial food-borne disease and its reduction by food irradiation and other processes Social and economic impact of bacterial food-borne disease and its reduction by food irradiation and other processesby Todd, E.C.D. (Health and Welfare Canada, Ottawa, Ontario (Canada). Food Directorate), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng
Published 1993Texto bibliotecaFAO IT