Recommended international standard for canned mushrooms

Reprint of 1974 ed. For French and Spanish ed. see FAO-access.no.--27525

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Bibliographic Details
Main Author: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1978
Subjects:STANDARDS, EDIBLE FUNGI, CANNED PRODUCTS, NORME, CHAMPIGNON COMESTIBLE, NORMAS, SETAS COMESTIBLES, PRODUIT EN CONSERVE, PRODUCTOS ENLATADOS,
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