Acceptability and storage characteristics of frozen, minced products from Mexican by-catch

Tableros, M.A.; FAO, Rome (Italy). Fishery Industries Div. eng; Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana); Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico))

Acceptability and storage characteristics of frozen, minced products from Mexican by-catch

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Bibliographic Details
Main Authors:	Tableros, M.A., FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico))
Format:	Texto biblioteca
Language:
Published:	Ottawa, Ont. (Canada) International Development Research Centre 1982
Subjects:	MINCED FISH, FROZEN FISH, BYCATCH, ORGANOLEPTIC PROPERTIES, POISSON HACHE, POISSON CONGELE, PESCADO PICADO, PESCADO CONGELADO, CAPTURE ACCESSOIRE, PROPRIETE ORGANOLEPTIQUE, DESCARTES, PROPIEDADES ORGANOLEPTICAS,
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id	unfao:745328
record_format	koha
spelling	unfao:7453282021-05-05T06:52:20ZAcceptability and storage characteristics of frozen, minced products from Mexican by-catch Tableros, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana) Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)) textOttawa, Ont. (Canada) International Development Research Centre1982 MINCED FISHFROZEN FISHBYCATCHORGANOLEPTIC PROPERTIESPOISSON HACHEPOISSON CONGELEPESCADO PICADOPESCADO CONGELADOCAPTURE ACCESSOIREPROPRIETE ORGANOLEPTIQUEDESCARTESPROPIEDADES ORGANOLEPTICASFish by-catch... bonus from the sea; report of a technical consultation8227935-985-EFSURN:ISBN:0889363366URN:ISBN:0-88936-337-4URN:ISBN:0-88936-338-2
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MINCED FISH FROZEN FISH BYCATCH ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON CONGELE PESCADO PICADO PESCADO CONGELADO CAPTURE ACCESSOIRE PROPRIETE ORGANOLEPTIQUE DESCARTES PROPIEDADES ORGANOLEPTICAS MINCED FISH FROZEN FISH BYCATCH ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON CONGELE PESCADO PICADO PESCADO CONGELADO CAPTURE ACCESSOIRE PROPRIETE ORGANOLEPTIQUE DESCARTES PROPIEDADES ORGANOLEPTICAS
spellingShingle	MINCED FISH FROZEN FISH BYCATCH ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON CONGELE PESCADO PICADO PESCADO CONGELADO CAPTURE ACCESSOIRE PROPRIETE ORGANOLEPTIQUE DESCARTES PROPIEDADES ORGANOLEPTICAS MINCED FISH FROZEN FISH BYCATCH ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON CONGELE PESCADO PICADO PESCADO CONGELADO CAPTURE ACCESSOIRE PROPRIETE ORGANOLEPTIQUE DESCARTES PROPIEDADES ORGANOLEPTICAS Tableros, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana) Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)) Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
format	Texto
topic_facet	MINCED FISH FROZEN FISH BYCATCH ORGANOLEPTIC PROPERTIES POISSON HACHE POISSON CONGELE PESCADO PICADO PESCADO CONGELADO CAPTURE ACCESSOIRE PROPRIETE ORGANOLEPTIQUE DESCARTES PROPIEDADES ORGANOLEPTICAS
author	Tableros, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana) Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico))
author_facet	Tableros, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana) Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico))
author_sort	Tableros, M.A.
title	Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
title_short	Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
title_full	Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
title_fullStr	Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
title_full_unstemmed	Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
title_sort	acceptability and storage characteristics of frozen, minced products from mexican by-catch
publisher	Ottawa, Ont. (Canada) International Development Research Centre
publishDate	1982
work_keys_str_mv	AT tablerosma acceptabilityandstoragecharacteristicsoffrozenmincedproductsfrommexicanbycatch AT faoromeitalyfisheryindustriesdiveng acceptabilityandstoragecharacteristicsoffrozenmincedproductsfrommexicanbycatch AT technicalconsultationonshrimpbycatchutilizationeng27oct1981georgetownguyana acceptabilityandstoragecharacteristicsoffrozenmincedproductsfrommexicanbycatch AT youngrhinstitutotecnologicoydeestudiossuperioresdemonterreymexico acceptabilityandstoragecharacteristicsoffrozenmincedproductsfrommexicanbycatch
_version_	1768402197126578176

Acceptability and storage characteristics of frozen, minced products from Mexican by-catch

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