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1Acceptability and storage characteristics of frozen, minced products from Mexican by-catch Acceptability and storage characteristics of frozen, minced products from Mexican by-catchby Tableros, M.A., FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico))
Published 1982Texto bibliotecaFAO IT