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1Financial projections for industrial production of (Mexican) minced by-catch fish Financial projections for industrial production of (Mexican) minced by-catch fishby Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)), FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)
Published 1982Texto bibliotecaFAO IT -
2Development of a salted, minced product from Mexican shrimp by-catch Development of a salted, minced product from Mexican shrimp by-catchby Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey, (Mexico)), FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)
Published 1982Texto bibliotecaFAO IT -
3Acceptability and storage characteristics of frozen, minced products from Mexican by-catch Acceptability and storage characteristics of frozen, minced products from Mexican by-catchby Tableros, M.A., FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico))
Published 1982Texto bibliotecaFAO IT -
4Yields and composition of (shrimp) by-catch from the Gulf of California (Northeastern Pacific) Yields and composition of (shrimp) by-catch from the Gulf of California (Northeastern Pacific)by Perez Mellado, J., FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana), Romero, J.M., Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey, (Mexico))
Published 1982Texto bibliotecaFAO IT
