Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Ottawa, Ont. (Canada) International Development Research Centre
1982
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| Subjects: | MINCED FISH, FROZEN FISH, BYCATCH, ORGANOLEPTIC PROPERTIES, POISSON HACHE, POISSON CONGELE, PESCADO PICADO, PESCADO CONGELADO, CAPTURE ACCESSOIRE, PROPRIETE ORGANOLEPTIQUE, DESCARTES, PROPIEDADES ORGANOLEPTICAS, |
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