Bibliographic Details
| Main Authors: |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng,
Codex Alimentarius Commission eng 3-14 December 1979 Sess. 13 Rome (Italy),
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng,
WHO, Geneva (Switzerland) eng |
|---|
| Format: | Texto
biblioteca
|
|---|
| Language: | |
|---|
| Published: |
Rome (Italy) FAO
1979
|
|---|
| Subjects: | ESN ALINORM,
FOOD SAFETY,
FOOD HYGIENE,
STANDARDS,
CODEX ALIMENTARIUS,
INTERNATIONAL TRADE,
PRODUCT LABELLING,
FOOD ADDITIVES,
PESTICIDES,
RESIDUES,
MEAT PRODUCTS,
FISHERY PRODUCTS,
MILK PRODUCTS,
AGRICULTURAL PRODUCTS,
VEGETABLES,
FRUITS,
PROCESSED FOODS,
FROZEN FOODS,
Commerce international,
Étiquetage des produits,
Additif alimentaire,
Pesticide,
Résidu,
Produit carné,
Produit de la pêche,
Produit laitier,
Produit agricole,
Légume,
Fruits,
Aliment transformé,
Aliment surgelé pour homme,
Innocuité des produits alimentaires,
Hygiène des aliments,
Norme,
Codex alimentarius,
Comercio internacional,
Etiquetado del producto,
Aditivos alimentarios,
Plaguicidas,
Residuos,
Productos de la carne,
Productos pesqueros,
Productos lácteos,
Productos agrícolas,
Hortalizas,
Frutas,
Alimentos procesados,
Alimentos congelados,
Inocuidad alimentaria,
Higiene de los alimentos,
Normas, |
|---|
| Online Access: | http://www.fao.org/docrep/meeting/005/AC315E/AC315E00.htm
|
|---|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
|---|
