Preservation of potatoes and onions by irradiation and chemical treatments: a status report
Includes discussion; 7 tables, photographs; 9 ref.; Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Vienna (Austria) International Atomic Energy Agency
Apr
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Subjects: | FAO IAEA WHO, CHEMICAL REACTIONS, FOODS, PRESERVATION, ONIONS, POTATOES, SPROUTING, ROTS, DRYING, REACTION CHIMIQUE, PRODUIT ALIMENTAIRE, OIGNON, POMME DE TERRE, REACCIONES QUIMICAS, ALIMENTOS, PRESERVACION, CEBOLLA, PAPA, POUSSEE, POURRITURE, SECHAGE, BROTACION, PODREDUMBRES, SECADO, |
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