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1Preservation of potatoes and onions by irradiation and chemical treatments: a status report Preservation of potatoes and onions by irradiation and chemical treatments: a status reportby Sekhavat, A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Zare, Z., Kudva, M.G., Chopra, K.L., Shariat Panahi, J.M., World Health Organization, Geneva (Switzerland) eng
Published AprTexto bibliotecaFAO IT