Screening methods for protein, amino acids and nutritive value in crops and processed food (spec. cereals)
Illus., 4 tables, graphs; 10 ref.; Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Vienna (Austria) International Atomic Energy Agency
Feb
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Subjects: | FAO IAEA, NUTRITIVE VALUE, LYSINE, AMINO ACIDS, SEEDS, PLANT PROTEIN, SEED TESTING, PLANT BREEDING, METHODS, OPTICAL PROPERTIES, BIOASSAYS, PROTEIN QUALITY, FUNGI, VALEUR NUTRITIVE, ACIDE AMINE, GRAINE, PROTEINE VEGETALE, ESSAI DE SEMENCES, AMELIORATION DES PLANTES, VALOR NUTRITIVO, LISINA, AMINOACIDOS, SEMILLA, PROTEINAS VEGETALES, ENSAYO DE SEMILLAS, FITOMEJORAMIENTO, METHODE, PROPRIETE OPTIQUE, TEST BIOLOGIQUE, QUALITE PROTEIQUE, CHAMPIGNON, METODOS, PROPIEDADES OPTICAS, ENSAYO BIOLOGICO, CALIDAD PROTEICA, HONGOS, |
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