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1Comparison of analytical techniques for seed protein and amino acid analysis: an interlaboratory comparison Comparison of analytical techniques for seed protein and amino acid analysis: an interlaboratory comparisonby Georgi, B., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Niemann, E.-G., Brock, R.D., Axmann, H., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT -
2Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cereals Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cerealsby Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Sharma, T.R., Georgi, B., Niemann, E.-G., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT -
3Screening methods for protein, amino acids and nutritive value in crops and processed food (spec. cereals) Screening methods for protein, amino acids and nutritive value in crops and processed food (spec. cereals)by Niemann, E.-G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Christoffers, D., Georgi, B., Kaestner, H.W., Mohyuddin, M., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT