The "first stage" of a new product. Danish fish paste
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Main Authors: | Bruun, A., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1975
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Subjects: | FAO DANIDA, FISH PASTES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROTEIN QUALITY, PATE DE POISSON, PASTAS DE PESCADO, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, QUALITE PROTEIQUE, COMPOSICION QUIMICA, VALOR NUTRITIVO, CALIDAD PROTEICA, |
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