The "first stage" of a new product. Danish fish paste

The "first stage" of a new product. Danish fish paste

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Bibliographic Details
Main Authors: Bruun, A., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1975
Subjects:FAO DANIDA, FISH PASTES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROTEIN QUALITY, PATE DE POISSON, PASTAS DE PESCADO, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, QUALITE PROTEIQUE, COMPOSICION QUIMICA, VALOR NUTRITIVO, CALIDAD PROTEICA,
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