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Combining of food

by BRUUN A
Published 1972

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From experimental kitchen to industry (the way of a product from kitchen to large-scale production)

by BRUUN A, FAO, Rome (Italy) eng
Published 1974

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Product development. Conditions of development of new products

by BRUUN A, FAO, Rome (Italy) eng
Published 1974

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4

Rolled-dried fish protein

by HERBORG L, VILIEN F, BRUUN A, EGGUM B
Published 1973

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5

The "first stage" of a new product. Danish fish paste

by Bruun, A., FAO, Rome (Italy) eng, FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish eng 4 Aug 1975 4 Copenhagen (Denmark)
Published 1975

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