Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report

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Bibliographic Details
Main Authors: HUSS HH, FAO, Rome (Italy) eng, ZITTAN L, HANSEN L, LARSEN A, PEDERSEND
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO DANIDA, SEASONS, FISHING GROUNDS, FOODS, BIOLOGICAL CONTAMINATION, PLAICE, COD, QUALITY, FISHES, FOOD TECHNOLOGY, MICROBIOLOGY, SAISON, CHAMP DE PECHE, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, PLIE, CABILLAUD, QUALITE, ESTACIONES DEL ANO, FONDOS DE PESCA, ALIMENTOS, CONTAMINACION BIOLOGICA, SOLLA, BACALAO, CALIDAD, POISSON (ANIMAL), TECHNOLOGIE ALIMENTAIRE, MICROBIOLOGIE, PECES, TECNOLOGIA DE LOS ALIMENTOS, MICROBIOLOGIA,
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record_format koha
spelling unfao:7236812014-12-22T12:10:18ZQuality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report HUSS HH FAO, Rome (Italy) eng ZITTAN L HANSEN L LARSEN A PEDERSEND text1974 FAO DANIDASEASONSFISHING GROUNDSFOODSBIOLOGICAL CONTAMINATIONPLAICECODQUALITYFISHESFOOD TECHNOLOGYMICROBIOLOGYSAISONCHAMP DE PECHEPRODUIT ALIMENTAIRECONTAMINATION BIOLOGIQUEPLIECABILLAUDQUALITEESTACIONES DEL ANOFONDOS DE PESCAALIMENTOSCONTAMINACION BIOLOGICASOLLABACALAOCALIDADPOISSON (ANIMAL)TECHNOLOGIE ALIMENTAIREMICROBIOLOGIEPECESTECNOLOGIA DE LOS ALIMENTOSMICROBIOLOGIA28974
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO DANIDA
SEASONS
FISHING GROUNDS
FOODS
BIOLOGICAL CONTAMINATION
PLAICE
COD
QUALITY
FISHES
FOOD TECHNOLOGY
MICROBIOLOGY
SAISON
CHAMP DE PECHE
PRODUIT ALIMENTAIRE
CONTAMINATION BIOLOGIQUE
PLIE
CABILLAUD
QUALITE
ESTACIONES DEL ANO
FONDOS DE PESCA
ALIMENTOS
CONTAMINACION BIOLOGICA
SOLLA
BACALAO
CALIDAD
POISSON (ANIMAL)
TECHNOLOGIE ALIMENTAIRE
MICROBIOLOGIE
PECES
TECNOLOGIA DE LOS ALIMENTOS
MICROBIOLOGIA
FAO DANIDA
SEASONS
FISHING GROUNDS
FOODS
BIOLOGICAL CONTAMINATION
PLAICE
COD
QUALITY
FISHES
FOOD TECHNOLOGY
MICROBIOLOGY
SAISON
CHAMP DE PECHE
PRODUIT ALIMENTAIRE
CONTAMINATION BIOLOGIQUE
PLIE
CABILLAUD
QUALITE
ESTACIONES DEL ANO
FONDOS DE PESCA
ALIMENTOS
CONTAMINACION BIOLOGICA
SOLLA
BACALAO
CALIDAD
POISSON (ANIMAL)
TECHNOLOGIE ALIMENTAIRE
MICROBIOLOGIE
PECES
TECNOLOGIA DE LOS ALIMENTOS
MICROBIOLOGIA
spellingShingle FAO DANIDA
SEASONS
FISHING GROUNDS
FOODS
BIOLOGICAL CONTAMINATION
PLAICE
COD
QUALITY
FISHES
FOOD TECHNOLOGY
MICROBIOLOGY
SAISON
CHAMP DE PECHE
PRODUIT ALIMENTAIRE
CONTAMINATION BIOLOGIQUE
PLIE
CABILLAUD
QUALITE
ESTACIONES DEL ANO
FONDOS DE PESCA
ALIMENTOS
CONTAMINACION BIOLOGICA
SOLLA
BACALAO
CALIDAD
POISSON (ANIMAL)
TECHNOLOGIE ALIMENTAIRE
MICROBIOLOGIE
PECES
TECNOLOGIA DE LOS ALIMENTOS
MICROBIOLOGIA
FAO DANIDA
SEASONS
FISHING GROUNDS
FOODS
BIOLOGICAL CONTAMINATION
PLAICE
COD
QUALITY
FISHES
FOOD TECHNOLOGY
MICROBIOLOGY
SAISON
CHAMP DE PECHE
PRODUIT ALIMENTAIRE
CONTAMINATION BIOLOGIQUE
PLIE
CABILLAUD
QUALITE
ESTACIONES DEL ANO
FONDOS DE PESCA
ALIMENTOS
CONTAMINACION BIOLOGICA
SOLLA
BACALAO
CALIDAD
POISSON (ANIMAL)
TECHNOLOGIE ALIMENTAIRE
MICROBIOLOGIE
PECES
TECNOLOGIA DE LOS ALIMENTOS
MICROBIOLOGIA
HUSS HH
FAO, Rome (Italy) eng
ZITTAN L
HANSEN L
LARSEN A
PEDERSEND
Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report
format Texto
topic_facet FAO DANIDA
SEASONS
FISHING GROUNDS
FOODS
BIOLOGICAL CONTAMINATION
PLAICE
COD
QUALITY
FISHES
FOOD TECHNOLOGY
MICROBIOLOGY
SAISON
CHAMP DE PECHE
PRODUIT ALIMENTAIRE
CONTAMINATION BIOLOGIQUE
PLIE
CABILLAUD
QUALITE
ESTACIONES DEL ANO
FONDOS DE PESCA
ALIMENTOS
CONTAMINACION BIOLOGICA
SOLLA
BACALAO
CALIDAD
POISSON (ANIMAL)
TECHNOLOGIE ALIMENTAIRE
MICROBIOLOGIE
PECES
TECNOLOGIA DE LOS ALIMENTOS
MICROBIOLOGIA
author HUSS HH
FAO, Rome (Italy) eng
ZITTAN L
HANSEN L
LARSEN A
PEDERSEND
author_facet HUSS HH
FAO, Rome (Italy) eng
ZITTAN L
HANSEN L
LARSEN A
PEDERSEND
author_sort HUSS HH
title Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report
title_short Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report
title_full Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report
title_fullStr Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report
title_full_unstemmed Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report
title_sort quality and keeping time of cod and plaice stored at 0 degree centigrade. relationship to initial bacterial contamination, fishing ground and season a preliminary report
publishDate 1974
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AT zittanl qualityandkeepingtimeofcodandplaicestoredat0degreecentigraderelationshiptoinitialbacterialcontaminationfishinggroundandseasonapreliminaryreport
AT hansenl qualityandkeepingtimeofcodandplaicestoredat0degreecentigraderelationshiptoinitialbacterialcontaminationfishinggroundandseasonapreliminaryreport
AT larsena qualityandkeepingtimeofcodandplaicestoredat0degreecentigraderelationshiptoinitialbacterialcontaminationfishinggroundandseasonapreliminaryreport
AT pedersend qualityandkeepingtimeofcodandplaicestoredat0degreecentigraderelationshiptoinitialbacterialcontaminationfishinggroundandseasonapreliminaryreport
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