-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11by Huss, H.H.;Fishery and Aquaculture Economics and Policy Division
Published 1999Book (series) bibliotecaFAO IT -
12by Huss, H.H.;Fishery and Aquaculture Economics and Policy Division
Published 1994Book (series) bibliotecaFAO IT -
13by Huss, H.H.;Fishery and Aquaculture Economics and Policy Division
Published 1997Book (series) bibliotecaFAO IT -
14by Huss, H.H.;Fishery and Aquaculture Economics and Policy Division
Published 1995Book (series) bibliotecaFAO IT -
15by Huss, H.H.;Fishery and Aquaculture Economics and Policy Division
Published 1997Book (series) bibliotecaFAO IT -
16Texto bibliotecaFAO IT
-
17by Huss, H.H. (ed.);Fishery and Aquaculture Economics and Policy Division
Published 1999Book (series) bibliotecaFAO IT -
18Fresh fish: quality and quality changes: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control Fresh fish: quality and quality changes: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality ControlTexto bibliotecaFAO IT
-
19Le poisson frais : qualité et alterations de la qualité : Manuel de formation préparée pour le Programme de perfectionnement FAO/DANIDA sur le technologie du poisson el le contrôle... Le poisson frais : qualité et alterations de la qualité : Manuel de formation préparée pour le Programme de perfectionnement FAO/DANIDA sur le technologie du poisson el le contrôle...Texto bibliotecaFAO IT
-
20El pescado fresco: su calidad y cambios de calidad: manual de capacitación preparado por el Programa de Capacitacion FAO/DANIDA en Tecnología Pesquera y Control de Calidad El pescado fresco: su calidad y cambios de calidad: manual de capacitación preparado por el Programa de Capacitacion FAO/DANIDA en Tecnología Pesquera y Control de CalidadTexto bibliotecaFAO IT