Quality and keeping time of cod and plaice stored at 0 degree centigrade. Relationship to initial bacterial contamination, fishing ground and season a preliminary report
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1974
|
| Subjects: | FAO DANIDA, SEASONS, FISHING GROUNDS, FOODS, BIOLOGICAL CONTAMINATION, PLAICE, COD, QUALITY, FISHES, FOOD TECHNOLOGY, MICROBIOLOGY, SAISON, CHAMP DE PECHE, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, PLIE, CABILLAUD, QUALITE, ESTACIONES DEL ANO, FONDOS DE PESCA, ALIMENTOS, CONTAMINACION BIOLOGICA, SOLLA, BACALAO, CALIDAD, POISSON (ANIMAL), TECHNOLOGIE ALIMENTAIRE, MICROBIOLOGIE, PECES, TECNOLOGIA DE LOS ALIMENTOS, MICROBIOLOGIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|