A study of the quality assessment of fish protein concentrate
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, FISH PROTEIN CONCENTRATE, QUALITY CONTROLS, FISHERY PRODUCTS, FOOD TECHNOLOGY, CONCENTRE PROTEIQUE DE POISSON, CONTROLE DE QUALITE, CONCENTRADO DE PROTEINAS DE PESCADO, CONTROL DE CALIDAD, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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