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3article bibliotecaUNESCO
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4A perspective of a relationship between the fish industry and university A perspective of a relationship between the fish industry and universityby Moustafa, E.K. (Alexandria Univ. (Egypt). Faculty of Agriculture), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
5Development of a new post-graduate diploma in fish technology Development of a new post-graduate diploma in fish technologyby Goulding, I., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Moustafa, E.K. (Alexandria Univ. (Egypt). Faculty of Agriculture), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
6Composition and quality of squid and cuttle fish as affected by hot smoking and subsequent frozen storage Composition and quality of squid and cuttle fish as affected by hot smoking and subsequent frozen storageby Moustafa, E.K., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Yousef, M.E.M., Hamza, M.A., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
7Hot smoking of squid and cuttle fish: a comparative study Hot smoking of squid and cuttle fish: a comparative studyby Moustafa, E.K., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Yousef, M.E.M., Hamza, M.A., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
8Bt. (Bacillus turingiensis) s-endotoxin as a biopreservative against insect infestation during fish drying Bt. (Bacillus turingiensis) s-endotoxin as a biopreservative against insect infestation during fish dryingby Moustafa, E.K., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Bishop, A.H., Abou-Tor, E., Kotit, S.M., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
9The technology of hot smoke cured fillets of two indigenous catfish genera: karmout (Clarias lazera) and bayad (Bagrus bayad) The technology of hot smoke cured fillets of two indigenous catfish genera: karmout (Clarias lazera) and bayad (Bagrus bayad)by Emara, H.S., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), Moustafa, E.K., Attia, R.S., El-Sahn, M.A., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Published 2005Texto bibliotecaFAO IT