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1Composition and quality of squid and cuttle fish as affected by hot smoking and subsequent frozen storage Composition and quality of squid and cuttle fish as affected by hot smoking and subsequent frozen storageby Moustafa, E.K., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Yousef, M.E.M., Hamza, M.A., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
2Hot smoking of squid and cuttle fish: a comparative study Hot smoking of squid and cuttle fish: a comparative studyby Moustafa, E.K., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Yousef, M.E.M., Hamza, M.A., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT