Ghana: Food Research and Development Unit: product development and process and product control
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FOOD TECHNOLOGY, FOODS, QUALITY CONTROLS, PRODUCT DEVELOPMENT, FOOD PRODUCTION, JAMS, CASSAVA, TAPIOCA, TROPICAL FRUITS, CANNING, LABORATORIES, ANALYTICAL METHODS, QUALITY, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, DEVELOPPEMENT DE PRODUIT, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, CONTROL DE CALIDAD, DESARROLLO DE UN PRODUCTO, PRODUCTION ALIMENTAIRE, CONFITURE, MANIOC, FRUITS TROPICAUX, MISE EN CONSERVE, LABORATOIRE, TECHNIQUE ANALYTIQUE, QUALITE, PRODUCCION ALIMENTARIA, MERMELADAS, MANDIOCA, FRUTAS TROPICALES, ENVASADO, LABORATORIOS, TECNICAS ANALITICAS, CALIDAD, |
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