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3Physical, chemical and biological changes in food caused by thermal processing - Proceedings of an International Symposium sponsored by the IUFOST, the Scandinavian Association of... Physical, chemical and biological changes in food caused by thermal processing - Proceedings of an International Symposium sponsored by the IUFOST, the Scandinavian Association of...by Hoeyem, T., International Union of Food Science and Technology (IUFOST) eng, Kvaale, O.
Published 1977Texto bibliotecaFAO IT