Processing of guar to obtain high grade protein concentrate.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | NU FAO WHO UNICEF PAG, TOXICITY, NUTRITIVE VALUE, FLOURS, PROTEINS, FOODS, CYAMOPSIS PSORALIOIDES, FOOD TECHNOLOGY, HUMAN NUTRITION, TOXICITE, VALEUR NUTRITIVE, FARINE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, TOXICIDAD, VALOR NUTRITIVO, HARINAS, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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