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1Digital revistaSCIELO
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2Texto bibliotecaFAO IT
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3Digital revistaSCIELO
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4Digital revistaSCIELO
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5Digital revistaSCIELO
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6Digital revistaSCIELO
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7by Parpia, H.A.B. 1423211762444, 184100 FAO, Rome (Italy) eng, 1423211786548 Short-Term Course in Technology of Production of Protein Foods from Oilseeds and Pulses Mysore City (India) 17 May - 10 Jul 1971 eng, Natarajan, C.P. 1423211762446, Subramanian, N. 1423211786547
Published 1972Texto bibliotecaFAO IT