Design of experimental equipment and facilities for processing fish protein concentrate.

Saved in:
Bibliographic Details
Main Authors: HAMMERLE OA, KNOBL GM, PARISER ER, SNYDER DG
Format: Texto biblioteca
Language:
Published: 1965
Subjects:FISH PROTEIN CONCENTRATE, EQUIPMENT, DESIGN, FISHERY PRODUCTS, PROCESSING, CONCENTRE PROTEIQUE DE POISSON, MATERIEL, CONCEPTION, PRODUIT DE LA PECHE, TRAITEMENT, CONCENTRADO DE PROTEINAS DE PESCADO, EQUIPO, DISENO, PRODUCTOS PESQUEROS, PROCESAMIENTO,
Tags: Add Tag
No Tags, Be the first to tag this record!