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Fish protein concentrates research program of the bureau of commercial fisheries, u.s.d.i.

by SNYDER DG
Published 1964

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2

Recent developments in the fish protein concentrates - Research program of the bureau of commercial fisheries.

by SNYDER DG
Published 1965

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3

Fish in nutrition

by Snyder, D.G.
Published 1962

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4

Effects of processing on the nutritive value of fish products in animal nutrition.

by OUSTERHOUT LE, SNYDER DG
Published 1962

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5

Protein requirements of broilers as influenced by fish products. /Incl. Discussion/.

by RUNNELS TD, SNYDER DG
Published 1962

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6

Design of experimental equipment and facilities for processing fish protein concentrate.

by HAMMERLE OA, KNOBL GM, PARISER ER, SNYDER DG
Published 1965

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7

Effect of several processing variables on the protein content and quality of fish flour.

by KURTZMAN CH, SNYDER DG, OUSTERHOUT LE, PISKUR FT, BRAUCHER PF
Published 1962

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