Effect of several processing variables on the protein content and quality of fish flour.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
|
| Subjects: | FISH PROTEIN CONCENTRATE, PROTEINS, FISHERY PRODUCTS, PROCESSING, CONCENTRE PROTEIQUE DE POISSON, PROTEINE, PRODUIT DE LA PECHE, TRAITEMENT, CONCENTRADO DE PROTEINAS DE PESCADO, PROTEINAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:681000 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6810002014-12-22T12:10:18ZEffect of several processing variables on the protein content and quality of fish flour. KURTZMAN CH SNYDER DG OUSTERHOUT LE PISKUR FT BRAUCHER PF text1962 FISH PROTEIN CONCENTRATEPROTEINSFISHERY PRODUCTSPROCESSINGCONCENTRE PROTEIQUE DE POISSONPROTEINEPRODUIT DE LA PECHETRAITEMENTCONCENTRADO DE PROTEINAS DE PESCADOPROTEINASPRODUCTOS PESQUEROSPROCESAMIENTO52615 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PROTEIN CONCENTRATE PROTEINS FISHERY PRODUCTS PROCESSING CONCENTRE PROTEIQUE DE POISSON PROTEINE PRODUIT DE LA PECHE TRAITEMENT CONCENTRADO DE PROTEINAS DE PESCADO PROTEINAS PRODUCTOS PESQUEROS PROCESAMIENTO FISH PROTEIN CONCENTRATE PROTEINS FISHERY PRODUCTS PROCESSING CONCENTRE PROTEIQUE DE POISSON PROTEINE PRODUIT DE LA PECHE TRAITEMENT CONCENTRADO DE PROTEINAS DE PESCADO PROTEINAS PRODUCTOS PESQUEROS PROCESAMIENTO |
| spellingShingle |
FISH PROTEIN CONCENTRATE PROTEINS FISHERY PRODUCTS PROCESSING CONCENTRE PROTEIQUE DE POISSON PROTEINE PRODUIT DE LA PECHE TRAITEMENT CONCENTRADO DE PROTEINAS DE PESCADO PROTEINAS PRODUCTOS PESQUEROS PROCESAMIENTO FISH PROTEIN CONCENTRATE PROTEINS FISHERY PRODUCTS PROCESSING CONCENTRE PROTEIQUE DE POISSON PROTEINE PRODUIT DE LA PECHE TRAITEMENT CONCENTRADO DE PROTEINAS DE PESCADO PROTEINAS PRODUCTOS PESQUEROS PROCESAMIENTO KURTZMAN CH SNYDER DG OUSTERHOUT LE PISKUR FT BRAUCHER PF Effect of several processing variables on the protein content and quality of fish flour. |
| format |
Texto |
| topic_facet |
FISH PROTEIN CONCENTRATE PROTEINS FISHERY PRODUCTS PROCESSING CONCENTRE PROTEIQUE DE POISSON PROTEINE PRODUIT DE LA PECHE TRAITEMENT CONCENTRADO DE PROTEINAS DE PESCADO PROTEINAS PRODUCTOS PESQUEROS PROCESAMIENTO |
| author |
KURTZMAN CH SNYDER DG OUSTERHOUT LE PISKUR FT BRAUCHER PF |
| author_facet |
KURTZMAN CH SNYDER DG OUSTERHOUT LE PISKUR FT BRAUCHER PF |
| author_sort |
KURTZMAN CH |
| title |
Effect of several processing variables on the protein content and quality of fish flour. |
| title_short |
Effect of several processing variables on the protein content and quality of fish flour. |
| title_full |
Effect of several processing variables on the protein content and quality of fish flour. |
| title_fullStr |
Effect of several processing variables on the protein content and quality of fish flour. |
| title_full_unstemmed |
Effect of several processing variables on the protein content and quality of fish flour. |
| title_sort |
effect of several processing variables on the protein content and quality of fish flour. |
| publishDate |
1962 |
| work_keys_str_mv |
AT kurtzmanch effectofseveralprocessingvariablesontheproteincontentandqualityoffishflour AT snyderdg effectofseveralprocessingvariablesontheproteincontentandqualityoffishflour AT ousterhoutle effectofseveralprocessingvariablesontheproteincontentandqualityoffishflour AT piskurft effectofseveralprocessingvariablesontheproteincontentandqualityoffishflour AT braucherpf effectofseveralprocessingvariablesontheproteincontentandqualityoffishflour |
| _version_ |
1768066865043603456 |