Effect of several processing variables on the protein content and quality of fish flour.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | FISH PROTEIN CONCENTRATE, PROTEINS, FISHERY PRODUCTS, PROCESSING, CONCENTRE PROTEIQUE DE POISSON, PROTEINE, PRODUIT DE LA PECHE, TRAITEMENT, CONCENTRADO DE PROTEINAS DE PESCADO, PROTEINAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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