The seafood industry: species, products, processing, and safety
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| Format: | Texto biblioteca |
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Chichester (United Kingdom) Wiley-Blackwell
2012
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| Subjects: | fish, Seafoods, Fish products, Fish industry, Saltwater fishes, Species, aquaculture, Fish processing, fish handling, Food safety, HACCP, Regulations, |
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unfao:6769502021-05-05T06:52:06ZThe seafood industry: species, products, processing, and safety Ankenman Granata, L. 178615 (ed.) Flick, G.J.Jr. 178616 (ed.) 178617 Martin, R.E. (ed.) textChichester (United Kingdom) Wiley-Blackwell 2012 fishSeafoodsFish productsFish industrySaltwater fishesSpeciesaquacultureFish processingfish handlingFood safetyHACCPRegulationsURN:ISBN:978-0-8138-0258-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
fish Seafoods Fish products Fish industry Saltwater fishes Species aquaculture Fish processing fish handling Food safety HACCP Regulations fish Seafoods Fish products Fish industry Saltwater fishes Species aquaculture Fish processing fish handling Food safety HACCP Regulations |
| spellingShingle |
fish Seafoods Fish products Fish industry Saltwater fishes Species aquaculture Fish processing fish handling Food safety HACCP Regulations fish Seafoods Fish products Fish industry Saltwater fishes Species aquaculture Fish processing fish handling Food safety HACCP Regulations Ankenman Granata, L. 178615 (ed.) Flick, G.J.Jr. 178616 (ed.) 178617 Martin, R.E. (ed.) The seafood industry: species, products, processing, and safety |
| description |
|
| format |
Texto |
| topic_facet |
fish Seafoods Fish products Fish industry Saltwater fishes Species aquaculture Fish processing fish handling Food safety HACCP Regulations |
| author |
Ankenman Granata, L. 178615 (ed.) Flick, G.J.Jr. 178616 (ed.) 178617 Martin, R.E. (ed.) |
| author_facet |
Ankenman Granata, L. 178615 (ed.) Flick, G.J.Jr. 178616 (ed.) 178617 Martin, R.E. (ed.) |
| author_sort |
Ankenman Granata, L. 178615 (ed.) |
| title |
The seafood industry: species, products, processing, and safety |
| title_short |
The seafood industry: species, products, processing, and safety |
| title_full |
The seafood industry: species, products, processing, and safety |
| title_fullStr |
The seafood industry: species, products, processing, and safety |
| title_full_unstemmed |
The seafood industry: species, products, processing, and safety |
| title_sort |
seafood industry: species, products, processing, and safety |
| publisher |
Chichester (United Kingdom) Wiley-Blackwell |
| publishDate |
2012 |
| work_keys_str_mv |
AT ankenmangranatal178615ed theseafoodindustryspeciesproductsprocessingandsafety AT flickgjjr178616ed theseafoodindustryspeciesproductsprocessingandsafety AT 178617martinreed theseafoodindustryspeciesproductsprocessingandsafety AT ankenmangranatal178615ed seafoodindustryspeciesproductsprocessingandsafety AT flickgjjr178616ed seafoodindustryspeciesproductsprocessingandsafety AT 178617martinreed seafoodindustryspeciesproductsprocessingandsafety |
| _version_ |
1768066348115558400 |