The seafood industry: species, products, processing, and safety
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Chichester (United Kingdom) Wiley-Blackwell
2012
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Subjects: | fish, Seafoods, Fish products, Fish industry, Saltwater fishes, Species, aquaculture, Fish processing, fish handling, Food safety, HACCP, Regulations, |
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