The seafood industry: species, products, processing, and safety
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Chichester (United Kingdom) Wiley-Blackwell
2012
|
| Subjects: | fish, Seafoods, Fish products, Fish industry, Saltwater fishes, Species, aquaculture, Fish processing, fish handling, Food safety, HACCP, Regulations, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|