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3Chemistry and biochemistry of marine food products Chemistry and biochemistry of marine food productsby 178617 Martin, R.E. (ed.), Flick, G.J. (ed.), Hebard, C.E. (ed.), Ward, D.R. (ed.)
Published 1982Texto bibliotecaFAO IT -
4by National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh eng 1 Dec 1980 Raleigh, N.C. (USA), 178617 Martin, R.E. (ed.)
Published 1980Texto bibliotecaFAO IT