La transformation alimentaire traditionnelle des cereales au Benin
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Cotonou (Benin) CERNA
1998
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Subjects: | Cereals, Food technology, Traditional technology, Food preservation, Food processing, Cereal products, Fermented products, Fermented foods, Alcoholic beverages, Breakfast cereals, Pasta, Snack foods, ingredients, |
Online Access: | https://www.researchgate.net/profile/Djidjoho_Hounhouigan/publication/262899168_LA_TRANSFORMATION_ALIMENTAIRE_TRADITIONNELLE_DES_CEREALES_AU_BENIN/links/0c9605391ce2bb134d000000/LA-TRANSFORMATION-ALIMENTAIRE-TRADITIONNELLE-DES-CEREALES-AU-BENIN.pdf |
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