Author Search Results

1

Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects

by Hounhouigan, D.J.

Doctoral thesis biblioteca

WUR NL

2

Use of starter cultures of lactobacilli and yeast in the fermentation of mawè, an African maize product

by Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Article/Letter to editor biblioteca

WUR NL

3

Composition and microbiological and physical attributes of mawè, a fermented maize dough from Benin.

by Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Article/Letter to editor biblioteca

WUR NL

4

Changes in the physico-chemical properties of maize during natural fermentation of mawè.

by Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Article/Letter to editor biblioteca

WUR NL

5

Microbiological changes in mawè during natural fermentation

by Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Article/Letter to editor biblioteca

WUR NL

6

Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawé, a fermented maize dough from Benin

by Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Article/Letter to editor biblioteca

WUR NL

7

Quality perceptions of stakeholders in Beninese export-oriented shrimp chain

by Dabade, D.S., den Besten, H.M.W., Azokpota, P., Nout, M.J.R., Hounhouigan, D.J., Zwietering, M.H.

Article/Letter to editor biblioteca

WUR NL

8

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

by Dabade, D.S., den Besten, H.M.W., Azokpota, P., Nout, M.J.R., Hounhouigan, D.J., Zwietering, M.H.

Article/Letter to editor biblioteca

WUR NL

9

Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes

by Dabade, D.S., Azokpota, P., Nout, M.J.R., Hounhouigan, D.J., Zwietering, M.H., den Besten, H.M.W.

Article/Letter to editor biblioteca

WUR NL

10

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

by Madode, Y.E.E., Linnemann, A.R., Nout, M.J.R., Vosman, B.J., Hounhouigan, D.J., van Boekel, T.

Article/Letter to editor biblioteca

WUR NL

11

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

by Dabade, S., Wolkers-Rooijackers, J.C.M., Azokpota, P., Hounhouigan, D.J., Zwietering, M.H., Nout, R., den Besten, H.M.W.

Article/Letter to editor biblioteca

WUR NL

12

Preparation, Consumption, and Nutritional Composition of West African cowpea dishes

by Madode, Y.E.E., Houssou, P., Linnemann, A.R., Hounhouigan, D.J., Nout, M.J.R., van Boekel, M.A.J.S.

Article/Letter to editor biblioteca

WUR NL

13

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

by Madode, Y.E., Nout, M.J.R., Bakker, E.J., Linnemann, A.R., Hounhouigan, D.J., van Boekel, M.A.J.S.

Article/Letter to editor biblioteca

WUR NL

14

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin : a review

by Chadare, Flora J., Madode, Yann E., Fanou-Fogny, Nadia, Kindossi, Janvier M., Ayosso, Juvencio O.G., Honfo, S.H., Kayodé, A.P.P., Linnemann, Anita R., Hounhouigan, D.J.

Article/Letter to editor biblioteca

WUR NL

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