International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007
Gift
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wallingford (United Kingdom) CABI
2008
|
| Subjects: | ORGANIC AGRICULTURE, HEALTH FOODS, HUMAN NUTRITION, NUTRITIVE VALUE, HEALTH PROTECTION, ENVIRONMENTAL IMPACT DISEASE CONTROL, POLYUNSATURATED FATTY ACIDS, FLAVONOIDS, PESTICIDES, CONTROLE DE MALADIES, ACIDE GRAS POLYINSATURE, FLAVONOIDE, PESTICIDE, AGRICULTURE BIOLOGIQUE, ALIMENT SANTE POUR HOMME, NUTRITION HUMAINE, VALEUR NUTRITIVE, PROTECTION DE LA SANTE, IMPACT SUR L'ENVIRONNEMENT, CONTROL DE ENFERMEDADES, ACIDOS GRASOS POLIINSATURADOS, FLAVONOIDES, PLAGUICIDAS, AGRICULTURA ORGANICA, ALIMENTOS SANOS, NUTRICION HUMANA, VALOR NUTRITIVO, PROTECCION DE LA SALUD, IMPACTO AMBIENTAL, |
| Online Access: | http://dx.doi.org/10.1079/9781845934590.0307 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:671369 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6713692021-05-05T06:52:06ZInternational Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 175019 CAB International, Wallingford (United Kingdom) eng Givens, I. (ed.) International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council eng 18-19 Dec 2007 Reading (United Kingdom) Baxter, S. (ed.) Minihane, A.M. (ed.) Shaw, E. (ed.) textWallingford (United Kingdom) CABI2008 GiftORGANIC AGRICULTUREHEALTH FOODSHUMAN NUTRITIONNUTRITIVE VALUEHEALTH PROTECTIONENVIRONMENTAL IMPACT DISEASE CONTROLPOLYUNSATURATED FATTY ACIDSFLAVONOIDSPESTICIDESCONTROLE DE MALADIESACIDE GRAS POLYINSATUREFLAVONOIDEPESTICIDEAGRICULTURE BIOLOGIQUEALIMENT SANTE POUR HOMMENUTRITION HUMAINEVALEUR NUTRITIVEPROTECTION DE LA SANTEIMPACT SUR L'ENVIRONNEMENTCONTROL DE ENFERMEDADESACIDOS GRASOS POLIINSATURADOSFLAVONOIDESPLAGUICIDASAGRICULTURA ORGANICAALIMENTOS SANOSNUTRICION HUMANAVALOR NUTRITIVOPROTECCION DE LA SALUDIMPACTO AMBIENTALhttp://dx.doi.org/10.1079/9781845934590.0307URN:ISBN:978-1-84593-459-0 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ORGANIC AGRICULTURE HEALTH FOODS HUMAN NUTRITION NUTRITIVE VALUE HEALTH PROTECTION ENVIRONMENTAL IMPACT DISEASE CONTROL POLYUNSATURATED FATTY ACIDS FLAVONOIDS PESTICIDES CONTROLE DE MALADIES ACIDE GRAS POLYINSATURE FLAVONOIDE PESTICIDE AGRICULTURE BIOLOGIQUE ALIMENT SANTE POUR HOMME NUTRITION HUMAINE VALEUR NUTRITIVE PROTECTION DE LA SANTE IMPACT SUR L'ENVIRONNEMENT CONTROL DE ENFERMEDADES ACIDOS GRASOS POLIINSATURADOS FLAVONOIDES PLAGUICIDAS AGRICULTURA ORGANICA ALIMENTOS SANOS NUTRICION HUMANA VALOR NUTRITIVO PROTECCION DE LA SALUD IMPACTO AMBIENTAL ORGANIC AGRICULTURE HEALTH FOODS HUMAN NUTRITION NUTRITIVE VALUE HEALTH PROTECTION ENVIRONMENTAL IMPACT DISEASE CONTROL POLYUNSATURATED FATTY ACIDS FLAVONOIDS PESTICIDES CONTROLE DE MALADIES ACIDE GRAS POLYINSATURE FLAVONOIDE PESTICIDE AGRICULTURE BIOLOGIQUE ALIMENT SANTE POUR HOMME NUTRITION HUMAINE VALEUR NUTRITIVE PROTECTION DE LA SANTE IMPACT SUR L'ENVIRONNEMENT CONTROL DE ENFERMEDADES ACIDOS GRASOS POLIINSATURADOS FLAVONOIDES PLAGUICIDAS AGRICULTURA ORGANICA ALIMENTOS SANOS NUTRICION HUMANA VALOR NUTRITIVO PROTECCION DE LA SALUD IMPACTO AMBIENTAL |
| spellingShingle |
ORGANIC AGRICULTURE HEALTH FOODS HUMAN NUTRITION NUTRITIVE VALUE HEALTH PROTECTION ENVIRONMENTAL IMPACT DISEASE CONTROL POLYUNSATURATED FATTY ACIDS FLAVONOIDS PESTICIDES CONTROLE DE MALADIES ACIDE GRAS POLYINSATURE FLAVONOIDE PESTICIDE AGRICULTURE BIOLOGIQUE ALIMENT SANTE POUR HOMME NUTRITION HUMAINE VALEUR NUTRITIVE PROTECTION DE LA SANTE IMPACT SUR L'ENVIRONNEMENT CONTROL DE ENFERMEDADES ACIDOS GRASOS POLIINSATURADOS FLAVONOIDES PLAGUICIDAS AGRICULTURA ORGANICA ALIMENTOS SANOS NUTRICION HUMANA VALOR NUTRITIVO PROTECCION DE LA SALUD IMPACTO AMBIENTAL ORGANIC AGRICULTURE HEALTH FOODS HUMAN NUTRITION NUTRITIVE VALUE HEALTH PROTECTION ENVIRONMENTAL IMPACT DISEASE CONTROL POLYUNSATURATED FATTY ACIDS FLAVONOIDS PESTICIDES CONTROLE DE MALADIES ACIDE GRAS POLYINSATURE FLAVONOIDE PESTICIDE AGRICULTURE BIOLOGIQUE ALIMENT SANTE POUR HOMME NUTRITION HUMAINE VALEUR NUTRITIVE PROTECTION DE LA SANTE IMPACT SUR L'ENVIRONNEMENT CONTROL DE ENFERMEDADES ACIDOS GRASOS POLIINSATURADOS FLAVONOIDES PLAGUICIDAS AGRICULTURA ORGANICA ALIMENTOS SANOS NUTRICION HUMANA VALOR NUTRITIVO PROTECCION DE LA SALUD IMPACTO AMBIENTAL 175019 CAB International, Wallingford (United Kingdom) eng Givens, I. (ed.) International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council eng 18-19 Dec 2007 Reading (United Kingdom) Baxter, S. (ed.) Minihane, A.M. (ed.) Shaw, E. (ed.) International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 |
| description |
Gift |
| format |
Texto |
| topic_facet |
ORGANIC AGRICULTURE HEALTH FOODS HUMAN NUTRITION NUTRITIVE VALUE HEALTH PROTECTION ENVIRONMENTAL IMPACT DISEASE CONTROL POLYUNSATURATED FATTY ACIDS FLAVONOIDS PESTICIDES CONTROLE DE MALADIES ACIDE GRAS POLYINSATURE FLAVONOIDE PESTICIDE AGRICULTURE BIOLOGIQUE ALIMENT SANTE POUR HOMME NUTRITION HUMAINE VALEUR NUTRITIVE PROTECTION DE LA SANTE IMPACT SUR L'ENVIRONNEMENT CONTROL DE ENFERMEDADES ACIDOS GRASOS POLIINSATURADOS FLAVONOIDES PLAGUICIDAS AGRICULTURA ORGANICA ALIMENTOS SANOS NUTRICION HUMANA VALOR NUTRITIVO PROTECCION DE LA SALUD IMPACTO AMBIENTAL |
| author |
175019 CAB International, Wallingford (United Kingdom) eng Givens, I. (ed.) International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council eng 18-19 Dec 2007 Reading (United Kingdom) Baxter, S. (ed.) Minihane, A.M. (ed.) Shaw, E. (ed.) |
| author_facet |
175019 CAB International, Wallingford (United Kingdom) eng Givens, I. (ed.) International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council eng 18-19 Dec 2007 Reading (United Kingdom) Baxter, S. (ed.) Minihane, A.M. (ed.) Shaw, E. (ed.) |
| author_sort |
175019 CAB International, Wallingford (United Kingdom) eng |
| title |
International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 |
| title_short |
International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 |
| title_full |
International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 |
| title_fullStr |
International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 |
| title_full_unstemmed |
International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007 |
| title_sort |
international workshop on effects of the environment on the nutritional quality and safety of organically produced foods by the natural environment research council, reading, berkshire, uk, 18-19 december 2007 |
| publisher |
Wallingford (United Kingdom) CABI |
| publishDate |
2008 |
| url |
http://dx.doi.org/10.1079/9781845934590.0307 |
| work_keys_str_mv |
AT 175019cabinternationalwallingfordunitedkingdomeng internationalworkshoponeffectsoftheenvironmentonthenutritionalqualityandsafetyoforganicallyproducedfoodsbythenaturalenvironmentresearchcouncilreadingberkshireuk1819december2007 AT givensied internationalworkshoponeffectsoftheenvironmentonthenutritionalqualityandsafetyoforganicallyproducedfoodsbythenaturalenvironmentresearchcouncilreadingberkshireuk1819december2007 AT internationalworkshoponeffectsoftheenvironmentonthenutritionalqualityandsafetyoforganicallyproducedfoodsbythenaturalenvironmentresearchcouncileng1819dec2007readingunitedkingdom internationalworkshoponeffectsoftheenvironmentonthenutritionalqualityandsafetyoforganicallyproducedfoodsbythenaturalenvironmentresearchcouncilreadingberkshireuk1819december2007 AT baxtersed internationalworkshoponeffectsoftheenvironmentonthenutritionalqualityandsafetyoforganicallyproducedfoodsbythenaturalenvironmentresearchcouncilreadingberkshireuk1819december2007 AT minihaneamed internationalworkshoponeffectsoftheenvironmentonthenutritionalqualityandsafetyoforganicallyproducedfoodsbythenaturalenvironmentresearchcouncilreadingberkshireuk1819december2007 AT shaweed internationalworkshoponeffectsoftheenvironmentonthenutritionalqualityandsafetyoforganicallyproducedfoodsbythenaturalenvironmentresearchcouncilreadingberkshireuk1819december2007 |
| _version_ |
1768065655799545856 |