International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007

International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007

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Main Authors: 175019 CAB International, Wallingford (United Kingdom) eng, Givens, I. (ed.), International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council eng 18-19 Dec 2007 Reading (United Kingdom), Baxter, S. (ed.), Minihane, A.M. (ed.), Shaw, E. (ed.)
Format: Texto biblioteca
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Published: Wallingford (United Kingdom) CABI 2008
Subjects:ORGANIC AGRICULTURE, HEALTH FOODS, HUMAN NUTRITION, NUTRITIVE VALUE, HEALTH PROTECTION, ENVIRONMENTAL IMPACT DISEASE CONTROL, POLYUNSATURATED FATTY ACIDS, FLAVONOIDS, PESTICIDES, CONTROLE DE MALADIES, ACIDE GRAS POLYINSATURE, FLAVONOIDE, PESTICIDE, AGRICULTURE BIOLOGIQUE, ALIMENT SANTE POUR HOMME, NUTRITION HUMAINE, VALEUR NUTRITIVE, PROTECTION DE LA SANTE, IMPACT SUR L'ENVIRONNEMENT, CONTROL DE ENFERMEDADES, ACIDOS GRASOS POLIINSATURADOS, FLAVONOIDES, PLAGUICIDAS, AGRICULTURA ORGANICA, ALIMENTOS SANOS, NUTRICION HUMANA, VALOR NUTRITIVO, PROTECCION DE LA SALUD, IMPACTO AMBIENTAL,
Online Access:http://dx.doi.org/10.1079/9781845934590.0307
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