Organically produced foods
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2007
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Subjects: | Organic foods, Organic agriculture, Product labelling, Certification, REGULATIONS, GUIDELINES, Food safety, HEALTH FOODS, Quality controls, CODEX ALIMENTARIUS, Handling, STANDARDS, FOOD PROCESSING, FOOD INSPECTION, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENT SANTE POUR HOMME, CONTROLE DE QUALITE, MANUTENTION, NORME, TRAITEMENT DES ALIMENTS, INSPECTION DES ALIMENTS, ALIMENT BIOLOGIQUE POUR HOMME, AGRICULTURE BIOLOGIQUE, ETIQUETAGE DES PRODUITS, CERTIFICATION, REGLEMENTATION, PRINCIPE DIRECTEUR, INOCUIDAD ALIMENTARIA, ALIMENTOS SANOS, CONTROL DE CALIDAD, MANIPULACION, NORMAS, PROCESAMIENTO DE ALIMENTOS, INSPECCION DE LOS ALIMENTOS, ALIMENTOS BIOLOGICOS, AGRICULTURA ORGANICA, ETIQUETADO DEL PRODUCTO, CERTIFICACION, REGLAMENTACIONES, DIRECTRICES, |
Online Access: | http://www.fao.org/3/a1385e/a1385e00.pdf |
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